happy hour: Monday-Friday 4-6pm

three dollars

Petite grilled sandwich of Fontina cheese & Serrano ham
Hand cut fries with bleu cheese vinaigrette & chili oil
“Devils canyon” Deadicated amber draft
“Devils Canyon “ hell raiser hefenweizen draft

four dollars

Bruschetta – baby shiitake mushrooms, Fontina cheese & truffle oil
Serrano ham, roasted apple, bleu cheese, arugula & EV oil
Moroccan marinated olives & Pappadew peppers
Tempranillo Riscal - red wine
Xarel-lo blend Rene barbier – white wine
Sparkling Bouvet Rose

five dollars

Personal Margherita pizza – tomato sauce, fresh mozzarella & basil
Crispy calamari, citrus thyme & harissa aioli
Bowl of clams & mussels
Roasted garlic hummus & wood baked flat bread with zatar
Side Car – brandy, lemon juice, and triple sec served on the stem with a sugar rim
Red Skyy – skyy vodka, lime juice & blackberry served on the rocks
“Oh No” – Bacardi “O” rum, muddled orange & lemon juice served on the stem