Dinner Menu October '07:

small plates

Choose three for $18.00
Carpaccio, horseradish aioli, lemon & waffle chips 7
Crostini Serrano ham & fontina cheese 7
Marinated sardines pine nuts, currants,lemon, EV oil & mint 7
Baked polenta & Bolognese 6
Chicken skewer Harissa, cumin, Lemon, mint & yogurt 7
Cured salmon waffle chips, crème fraiche, pickled red onion & jalapeno 8
Marinated olives & Moroccan spice 6
Serrano Ham Roasted apple, sherry vinegar, bleu cheese & arugula 7
Bruschetta shiitake mushrooms, Fontina cheese & truffle oil 7
Marinated beets Goat cheese, golden raisin & mint 7
Meatballs currants, pine nuts, grana & spicy tomatoes brodo 7
Dates & cream cheese Wrapped in pancetta 6
Hand cut Fries 4
Mashed potato 4

medium plates

Baby head lettuces, red radish, lemon-thyme vinaigrette & PT. Reyes bleu cheese 9
Hearts of romaine, frica, oil cured olives, sieved egg & anchovy dressing 9
Crispy calamari, lemon-thyme & harissa aioli 12
1 lb. mussels & clams, butter, lemon, herbs & red pepper 13

from the wood hearth

Roasted garlic hummus & flatbread with zattar 11
Formaggio quattro pizza – four cheese pizza & red sauce 13
Add pepperoni 14
Margherita Pizza - mozzarella, tomato, basil & tomato sauce 13
Add pepperoni 14
Fungi Pizza – Foraged & cultivated mushrooms, fontina cheese,
caramelized onion, oregano & truffle oil 14

MAIN PLATES

Penne rigate, roasted chicken, broccoli rabe, lemon-cream & red pepper flakes 16
Bucatinni pasta, bolognese sauce & pecorino 16
Risotto, shrimp, roasted tomato-brodo, lemon zest & basil oil 18
All natural ½ lb. Burger, teleme cheese, spinach, harissa aioli, tomato, fries & blue cheese vinaigrette-chili oil 13
Wild salmon, fingerling potato, braised fennel & roasted apple-beet relish 25
Wood grilled natural flat iron steak, truffled-olive polenta, spinach,Lemon, oregano & Cipollini onion 24
Northern halibut, broccoli rabe, chickpeas, brussels sprouts,Bacon-caper & golden raisin vinaigrette 28
Wood Rotisserie free-range chicken from Petaluma, mashed potato, Baby carrot & preserved lemon-rosemary jus 18
Berkshire pork shoulder, sausage & duck confit cassoulet 22
Domestic lamb sirloin – rubbed with Moroccan spice, fregula, sun dried tomato, lamb sausage, spinach & parsley-mint vinaigrette 24

SIDES

Brussels sprouts & Pancetta 5
Baby spinach Currants, pine nuts & lemon 4