About Us

Menus

Chef

Media

Events

Reservations

Contact Us

 

DESSERTS Menu:

desserts

Red wine & vanilla bean poached pear, zabaglione & vanilla gelato 7
White chocolate– semifredo “affogato style” drowned in espresso 7
Chocolate molten cake & chocolate mousse, hazelnut gelato & crème anglaise 9
(PLEASE ALLOW 15 MINUTES ON BUSIER NIGHTS)
Churros & Chocolate-Espresso dipping sauce 7
House made Gelato flavors – Hazelnut, Caramel-Balsamic & Vanilla bean 7
Double chocolate chip cookie plate 5 add a scoop of vanilla 7
Cheese – “Picon” Spanish ripened bleu cheese, honeycomb, Cask aged balsamic gelee & baguette 13

dessert wines

Bonny doon framboise 6
Castello di Meleto Vin Santo 8
2002 Carmes de Rieussec Sauternes 8
Umberto Fiore, Moscato D’Asti 7
2000 Royal Tokaji “Red Label” 9
1995 royal tokaji “nyulaszo” 11
Dow’s LBV 2000 9
Grahams 10 Yr Tawny 6

digestif

Fernet Branca 8
Jagermeister 9
Lemoncello 8

cognacs & liqeuers

Armagnac Sempe VSOP 11
Amaretto di Sarrano 9
Courvoisier 11
Courvoisier VSOP 13
Drambuie 11
Grand Marnier 12
Grand Marnier 100 proof 32
Hennessy VS 11
Hennessy VSOP 15
Martel Cordon Bleu 33
Metaxa 8
Navan Vanilla 12
Remy Martin VSOP 15

cocktails

Espresso Martini 11
Chocolate Martini 11

grappa

Grappi Chocolate Grappa 7
Inga pinot noir grappa 12
Inga “Gavi di Gavi” Grappa 12


   
creme brule